Buckwheat Pancakes With Apricot Jam And Sour Cream Recipe
- 1 1/2 c. Lowfat milk
- 1 pkt Active dry yeast
- 1 c. Unbleached all-purpose flour
- 1 c. Buckwheat flour
- 1 tsp Sugar
- 1/2 tsp Salt
- 3 lrg Large eggs separated
- 8 Tbsp. Unsalted butter melted
- 2 Tbsp. Clarified unsalted butter (optional)
- 8 Tbsp. Unsalted butter melted Sugar
- 1 c. Apricot jam - (or possibly more) warmed
- 1 pt Lowfat sour cream - (abt 1 pt)
- Heat the lowfat milk in a small saucepan till lukewarm; remove from the heat.
- Sprinkle the yeast over the top and let stand till softened, 2 to 3 min.
- Meanwhile, sift the flours, sugar and salt into a large bowl.
- In a separate bowl, whisk the egg yolks till creamy; stir in the lowfat milk mix and the melted butter.
- Add in to the dry ingredients and stir just till blended.
- Cover with plastic wrap and place in a hot spot till doubled in bulk, about 1 hour.
- When the batter has risen, beat the egg whites in a medium bowl till soft peaks form.
- Gently fold into the batter just till blended.
- Heat a large nonstick griddle or possibly skillet over medium heat till warm sufficient to sizzle a drop of water.
- Brush with a thin film of vegetable oil or possibly clarified butter, if using.
- Add in the batter by Tbsp.
- for small pancakes or possibly use a scant 1/4-c. measure for larger pancakes.
- Adjust the heat to medium-low.
- Cook till the tops are covered with small bubbles and the bottoms are lightly browned.
- Carefully turn and lightly brown the other side.
- Keep the pancakes hot on a platter covered with foil in an oven set at the lowest temperature while you cook the remaining batter.
- To serve, drizzle each serving with some of the melted butter and sprinkle with sugar.
- Top with hot apricot jam and a spoonful of lowfat sour cream.
- This recipe yields 48 three-inch pancakes.
milk, yeast, flour, flour, sugar, salt, eggs, butter, butter, butter, apricot jam , sour cream
Taken from cookeatshare.com/recipes/buckwheat-pancakes-with-apricot-jam-and-sour-cream-94676 (may not work)