Spiced Brown Basmati Pilaf

• 1 tablespoon vegetable oil
• 1 cup chopped onion
• 2 cups uncooked brown basmati rice
• 12 cup golden raisin
• 3 whole cloves
• 1 cinnamon stick (3-inches)
• 1 cup water
• 2 tablespoons tomato paste
• 1 teaspoon salt
• 2 (14 ounce) cans fat-free chicken broth
• 14 cup chopped pistachios

1. Heat oil in a large nonstick skillet over medium heat.
2. Add in onion; stir/saute 10 minutes or until golden.
3. Add in rice, raisins, cloves, and cinnamon stick; stir well.
4. Stir in water, tomato paste, salt, and broth; bring to a boil.
5. Cover, lower heat, and simmer 45 minutes.
6. Let stand 5 minutes; discard cloves and cinnamon stick.
7. Sprinkle with pistachios.

vegetable oil, onion, brown basmati rice, golden raisin, cloves, cinnamon, water, tomato paste, salt, chicken broth, pistachios

Taken from www.food.com/recipe/spiced-brown-basmati-pilaf-163494 (may not work)