Banana Mandarin Cheese Pie

• 1 each graham cracker pie crust
• 8 ounces cream cheese softened
• 8 ounces milk, sweetened condensed
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 3 medium bananas
• 11 ounces mandarin oranges drained

1. In large mixer bowl, beat cheese until fluffy.
2. Gradually beat in sweetened condensed milk until smooth.
3. Stir in 13 cup lemon juice and vanilla.
4. Slice 2 bananas, dip in lemon juice and drain.
5. Line crust with bananas and about 23 of the orange segments.
6. Pour filling over fruit.
7. Chill 3 hours or until set.
8. Before serving, slice remaining banana, dip in lemon juice and drain.
9. Garnish top with banana slices and remaining orange segments.
10. Refrigerate leftovers.

graham cracker pie crust, cream cheese, milk, lemon juice, vanilla, bananas, oranges

Taken from recipeland.com/recipe/v/banana-mandarin-cheese-pie-35878 (may not work)