Mellow Chile-Garlic Mix

• 6 tablespoons canola or other neutral oil
• 1/4 cup finely chopped garlic
• 1/4 teaspoon dried red chile flakes

1. In a small saucepan (a butter warmer is ideal), combine the oil, garlic, and chile flakes over medium-low or low heat.
2. Bring to a gentle simmer and let the mixture bubble and sizzle for 5 minutes, occasionally swirling the pan or stirring the mixture to ensure even cooking and watching carefully that it does not burn.
3. The finished mixture will be a rich orange-red and have a pleasant toasty fragrance.
4. Remove from the heat and let cool completely.
5. The mixture will darken to a reddish brown as it cools.
6. Transfer the mixture to a small jar and keep it on the table for frequent use, or in the refrigerator for occasional use.

other neutral oil, garlic, red chile

Taken from www.epicurious.com/recipes/food/views/mellow-chile-garlic-mix-383018 (may not work)