Air-Fried Buffalo Chicken

• 1/2 cup plain fat-free Greek yogurt
• 1/4 cup egg substitute
• 1 tablespoon hot sauce (such as Frank's(R))
• 1 teaspoon hot sauce (such as Frank's(R))
• 1 cup panko bread crumbs
• 1 tablespoon sweet paprika
• 1 tablespoon garlic pepper seasoning
• 1 tablespoon cayenne pepper
• 1 pound skinless, boneless chicken breasts, cut into 1-inch strips

1. Whisk Greek yogurt, egg substitute, and 1 tablespoon plus 1 teaspoon hot sauce in a bowl.
2. Mix panko bread crumbs, paprika, garlic pepper, and cayenne pepper in a separate bowl.
3. Dip chicken strips into yogurt mixture; coat with panko bread crumb mixture.
4. Arrange coated chicken strips in a single layer in an air fryer. Cook until evenly browned, about 8 minutes per side.

yogurt, egg substitute, hot sauce, hot sauce, bread crumbs, sweet paprika, garlic pepper, cayenne pepper, skinless

Taken from www.allrecipes.com/recipe/257093/air-fried-buffalo-chicken/ (may not work)