Sweet Potato And Carrot Soup With Cardamom

• 2 tablespoons butter
• 1 onion, diced
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon ground cinnamon
• 1 pinch cayenne pepper
• 1 (14 ounce) can chicken broth
• 2 cups water
• 2 large sweet potatoes, peeled and diced
• 3 carrots, peeled and chopped
• Salt and pepper to taste

1. Melt the butter in a large saucepan over medium-high heat. Stir in onions, and cook until golden brown, 5 to 7 minutes. Season with cardamom, turmeric, ginger, pepper flakes, cinnamon, cayenne; cook until fragrant, about 1 minute.
2. Pour in chicken broth and water; add sweet potatoes and carrots. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the vegetables are tender, 25 to 30 minutes. Remove from heat, and puree in batches until smooth.

butter, onion, ground cardamom, ground turmeric, ground ginger, red pepper, ground cinnamon, cayenne pepper, chicken broth, water, sweet potatoes, carrots, salt

Taken from www.allrecipes.com/recipe/107501/sweet-potato-and-carrot-soup-with-cardamom/ (may not work)