Pumpkin Bread

• 3 13 cups flour
• 2 23 cups sugar
• 2 teaspoons baking soda
• 12 teaspoon baking powder
• 1 lb pumpkin puree
• 4 eggs
• 23 cup water
• 23 cup salted butter, softened
• 1 teaspoon vanilla
• 1 tablespoon light molasses
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 13 pecans, chopped

1. Sift together dry ingredients and beat together with remaining ingredients untill batter is smooth.
2. Pour batter into 2 well greased loaf pans.
3. Bake at 350F for 65 minutes.

flour, sugar, baking soda, baking powder, pumpkin puree, eggs, water, butter, vanilla, light molasses, cinnamon, nutmeg, pecans

Taken from www.food.com/recipe/pumpkin-bread-326598 (may not work)