Moroccan Mint Tea

• 1 green tea bag
• 12 cup fresh spearmint, sprigs
• 4 cups water, boiling
• 18 cup sugar (or to taste)
• mint sprig (to garnish) (optional)

1. In a large pot over high heat bring the water to a boil.
2. Turn off the water and add the teabag, cover and steep for 5 minutes.
3. Rinse the mint.
4. Add the mint and the verbena leaves to the pot, cover and steep 5 more minutes.
5. Add the sugar and stir to combine, strain and serve.
6. Place a sprig of mint in each glass or cup and pour in the strained tea.
7. *To serve chilled*.
8. Allow the tea to reach room temperature, then transfer the tea to a pitcher, cover and refrigerate until cold.
9. This will prevent your tea from getting cloudy.
10. Serve in a tall glass with ice and a mint sprig for garnish.

green tea, fresh spearmint, water, sugar, mint

Taken from www.food.com/recipe/moroccan-mint-tea-503141 (may not work)