Tater Tot Casserole

• 2 lb Ground Chuck
• 1 each Onion, Chopped
• 12 oz Sour Cream
• 10 3/4 oz Cream of Chicken Soup
• 10 3/4 oz Cream of Mushroom Soup
• 16 oz Cheddar Cheese, Shredded
• 1 large Bag of Tater Tots

1. Heat a greased pan to medium high.
2. Sautee ground chuck and chopped onion until done, season with salt and pepper, and drain.
3. Preheat oven to 350F.
4. Layer remaining ingredients in a baking dish, reserving Tater Tots.
5. Spread ground beef filling over the top, then spread the Tater Tots over that.
6. Bake for 1 hour or until brown and heated through.

ground chuck, onion, sour cream, cream of chicken soup, cream of mushroom soup, cheddar cheese, tater

Taken from cookpad.com/us/recipes/471322-tater-tot-casserole (may not work)