Mango-Black Pepper Glazed Grilled Pork Chops

• 1/2 cup red wine vinegar
• 1/4 cup sugar
• 1 tablespoon whole black peppercorns
• 1 large mango, peeled and pureed
• 4 pork chops, about 5 ounces each
• Olive oil
• Salt

1. Place vinegar, sugar and peppercorns in a saucepan and reduce until thickened, strain into a bowl whisk in mango puree and let cool.
2. Preheat grill.
3. Brush pork chops with olive oil on both sides and season with salt.
4. Grill for 5 minutes on each side for medium doneness.
5. Remove and brush liberally with the glaze.

red wine vinegar, sugar, whole black peppercorns, mango, pork chops, olive oil, salt

Taken from www.foodnetwork.com/recipes/bobby-flay/mango-black-pepper-glazed-grilled-pork-chops-recipe.html (may not work)