English Frozen Yoghurt

• 12 pint milk
• 12 pint fruit juice
• 34 pint fruit yogurt

1. Place yoghurt in mixing bowl and add milk slowly, stirring it in as you go.
2. Now add the fruit juice slowly, again stirring it in as you go.
3. If you don't add it slowly, it will be harder to mix in because it will slosh everywhere!
4. place in a freezer container and give it one last stir.
5. Freeze for about 5 hours.
6. Stirring it about every half hour or so will break up any large ice crystals that form, so you'll have a smoother finished product.

milk, fruit juice, fruit yogurt

Taken from www.food.com/recipe/english-frozen-yoghurt-91402 (may not work)