Ground turkey nacho bake

• 1 lb ground turkey
• 1 packages Low-sodium Taco seasoning
• 3/4 cup water
• 1 can Vegetarian refried beans
• 2 roma tomatoes
• 1 can sliced black olives
• 1 green pepper
• 1/2 Avacado
• 1 cup Light or low-fat sour cream
• 1/2 packages low fat mozzarella cheese or low fat colby jack cheese or taco cheese
• 1 All natural corn tortilla chips
• 1 optional salsa on the side

1. Cook your already thawed ground turkey.
2. When browned; add 3/4 c of water and taco seasoning to cooked turkey.
3. Pre-heat oven for 350F
4. While your ground turkey is cooking; cut up your vegetables.
5. Heat up vegetarian refried beans in microwave for 1 to 2 minutes.
6. Set aside to cool.
7. Get out baking pan.
8. Put corn tortilla chips on pan.
9. Add 1/2 ground turkey on chips; refried beans; 1/2 veggies; add black olives; add 1/2c of sour cream (save the other half for next layer); spread with knife and then sprinkle cheese on top.
10. Add second layer of tortilla chips.
11. Repeat step 5; while adding the second half of sour cream; beans; and veggies.
12. Add cheese on top.
13. Bake for 10 minutes.

ground turkey, water, vegetarian, roma tomatoes, black olives, green pepper, avacado, sour cream, mozzarella cheese, natural corn tortilla chips, salsa

Taken from cookpad.com/us/recipes/359418-ground-turkey-nacho-bake (may not work)