Ground turkey nacho bake
- 1 lb ground turkey
- 1 packages Low-sodium Taco seasoning
- 3/4 cup water
- 1 can Vegetarian refried beans
- 2 roma tomatoes
- 1 can sliced black olives
- 1 green pepper
- 1/2 Avacado
- 1 cup Light or low-fat sour cream
- 1/2 packages low fat mozzarella cheese or low fat colby jack cheese or taco cheese
- 1 All natural corn tortilla chips
- 1 optional salsa on the side
- Cook your already thawed ground turkey.
- When browned; add 3/4 c of water and taco seasoning to cooked turkey.
- Pre-heat oven for 350F
- While your ground turkey is cooking; cut up your vegetables.
- Heat up vegetarian refried beans in microwave for 1 to 2 minutes.
- Set aside to cool.
- Get out baking pan.
- Put corn tortilla chips on pan.
- Add 1/2 ground turkey on chips; refried beans; 1/2 veggies; add black olives; add 1/2c of sour cream (save the other half for next layer); spread with knife and then sprinkle cheese on top.
- Add second layer of tortilla chips.
- Repeat step 5; while adding the second half of sour cream; beans; and veggies.
- Add cheese on top.
- Bake for 10 minutes.
ground turkey, water, vegetarian, roma tomatoes, black olives, green pepper, avacado, sour cream, mozzarella cheese, natural corn tortilla chips, salsa
Taken from cookpad.com/us/recipes/359418-ground-turkey-nacho-bake (may not work)