Pink Tacos Grilled Baja Fish Tacos

• 1 cup sour cream
• 3 ounces Louisiana hot sauce
• 1 cucumber, peeled, deseeded and thinly sliced
• 1 Serrano pepper, deseeded and thinly sliced
• 1 small red onion, thinly sliced
• 1/2 small green cabbage, cored and thinly sliced
• 1/3 cup fresh orange juice
• 1/3 cup fresh lemon juice
• 1/3 cup apple cider vinegar
• 1 teaspoon kosher salt
• 12 (1.5-2 ounce) Mahi Mahi fish portions
• 2 tablespoons Old Bay Seasoning
• 12 (5-inch) flour tortillas
• 2 cups red creama (recipe below)
• 1 avocado, sliced into 12 equal pieces
• 3 cups cucumber slaw (recipe below)
• 1 cup citrus dressing (recipe below)

1. Place all ingredients into a mixing bowl and whisk together until well combined.
2. Reserve chilled until needed.

sour cream, hot sauce, cucumber, serrano pepper, red onion, green cabbage, orange juice, lemon juice, apple cider vinegar, kosher salt, fish portions, bay seasoning, flour tortillas, red creama, avocado, cucumber slaw, citrus dressing

Taken from www.foodrepublic.com/recipes/pink-tacos-grilled-baja-fish-tacos-recipe/ (may not work)