Spicy Chicken Skewers

• 1 kg chicken thigh
• 2 teaspoons paprika
• 1 teaspoon chili powder
• 6 garlic cloves, crushed
• 2 teaspoons flaked sea salt
• 14 cup olive oil
• 14 cup Worcestershire sauce

1. Add all ingredients into a bowl and toos to combine.
2. Marinate for at least 30 minutes, stirring occasionally.
3. Thread chicken onto pre-soaked wooden skewers and char grill over high heat until cooked through, turning once.
4. Serve with whatever you feel like!

chicken thigh, paprika, chili powder, garlic, salt, olive oil, worcestershire sauce

Taken from www.food.com/recipe/spicy-chicken-skewers-322896 (may not work)