Herbed String Bean Salad Recipe

• 1 (10 ounce.) pkg. French style string beans, thawed
• 1 c. black olives
• 1 c. Spanish olives
• 1 c. green onions (excluding bulb), minced
• 3/4 c. sliced celery
• 1/2 c. sliced pimiento
• 1 can artichoke hearts (in water), cut into quarters
• 1 c. sliced or possibly button mushrooms, canned
• 1 lg. green pepper, cut into rings
• 1 can anchovies (opt.)
• Bottled Italian salad dressing (oil based)

1. Mix all ingredients except anchovies and green pepper rings with salad dressing and marinate at least 2 to 3 hrs in refrigerator.
2. Place peppers and anchovies on top.
3. Serve chilled.
4. HINT: I use a wooden salad bowl and rub the inside of it with a cut garlic clove before mixing the ingredients.

french style string beans, black olives, spanish olives, green onions, celery, pimiento, hearts, button mushrooms, green pepper, anchovies, italian salad dressing

Taken from cookeatshare.com/recipes/herbed-string-bean-salad-49759 (may not work)