Superfood Miso Noodles Recipe Kreativekitchen

• 1 Cup Napa Cabbage, shredded
• 1 Carrot, Julienned
• 1 Cup bean sprouts
• 1/2 Cup fresh spinach leaves, torn
• 2 servings of soba noodles
• 10- Ounces Tofu *See Note
• 2 Tablesoons fresh cilantro, for garnish
• 2 Tablespoons Miso Paste

1. Place cabbage, carrot and bean sprouts in a medium stock pot.
2. Cover with 5 cups water and bring to a boil.
3. Once boiling, add spinach, soba noodles and tofu.
4. Boil an additional 3 minutes.
5. Ladle 1 small scoop of broth into two bowls.
6. Add to each bowl a Tablespoon of miso broth.
7. Stir to dissolve and be sure broth is smooth.
8. Divide the remaining broth/noodle mixture evenly into the two bowls.
9. Stir and top with a tablespoon of cilantro leaves each.
10. *Note: Use either pressed and frozen tofu.
11. Or pre-bake tofu: In a medium baking dish, combine drained tofu with 1 Tablespoon Soy Sauce, 1 Tablespoon Sesame Oil, and Hot Sauce to taste.
12. Combine and bake at 350 degrees for 30 minutes.

cabbage, carrot, bean sprouts, fresh spinach leaves, noodles, fresh cilantro

Taken from www.chowhound.com/recipes/superfood-miso-noodles-29283 (may not work)