Italian Chicken & Spinach Mostaccioli

• 2 cups mostaccioli, uncooked
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 2 cloves garlic, minced
• 1/4 cup KRAFT Lite Zesty Italian Dressing
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook and stir chicken, garlic and dressing in large skillet on medium heat 5 min.
3. or until chicken is no longer pink.
4. Stir in pasta sauce and spinach; cook 5 min.
5. or until chicken is done, stirring occasionally.
6. Drain pasta.
7. Add to sauce mixture; stir to evenly coat.
8. Stir in 1/2 cup mozzarella.
9. Sprinkle with remaining mozzarella and Parmesan cheese.

mostaccioli, boneless skinless chicken breasts, garlic, italian dressing, pasta sauce, mozzarella cheese, parmesan cheese

Taken from www.kraftrecipes.com/recipes/italian-chicken-spinach-mostaccioli-145997.aspx (may not work)