Loaded Tater Tots

• 3 cups Mashed Potatoes
• 2 whole Eggs, Beaten
• 2 Tablespoons Sour Cream
• 1/2 cups Shredded Cheese (I Used Colby-Jack)
• 1/2 cups All-purpose Flour
• 1 teaspoon Garlic Salt
• 2 whole Green Onions, Chopped
• 4 slices Bacon, Cooked And Crumbled
• 3 cups Panko Bread Crumbs
• 3 cups Vegetable Oil, For Frying

1. In a large bowl, combine mashed potatoes with remaining ingredients, except panko and vegetable oil.
2. Mix thoroughly.
3. Add panko to a shallow dish like a pie plate.
4. Heat vegetable oil in a Dutch oven or heavy sauce pan to about 350 degrees F.
5. Using a small cookie scoop or spoon to form potatoes, dropping each scoop into panko.
6. Coat all sides of potato ball and form into a tater tot shape.
7. Fry about 4 or 5 at a time, turning to brown on all sides about 1 to 2 minutes.
8. Remove to a paper towel-lined baking sheet to drain.
9. Serve with ketchup or ranch dressing.
10. Enjoy!
11. (Recipe adapted from Heather Christo Cooks.)

potatoes, eggs, sour cream, shredded cheese, allpurpose, garlic, green onions, bacon, bread crumbs, vegetable oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/loaded-tater-tots/ (may not work)