Strawberry Creme Brulee

• 6 egg yolks
• 4 12 tablespoons sugar
• 1 pinch salt
• 3 cups light cream, scalded
• 2 teaspoons vanilla extract
• 34 cup strawberry jelly
• 1 pint fresh strawberries, washed and hulled

1. Preheat oven to 350.
2. Beat together egg yolks and sugar in a large bowl until thick and lemon-colored.
3. Add the salt.
4. Slowly stir in the cream.
5. Add vanilla and blend well.
6. Pour into a glass pie pan.
7. Place pan in a larger pan of hot water and bake for about 1 hour or until a knife inserted into the center comes out clean.
8. Cool, then chill before serving.
9. Melt the jelly over low heat in a small saucepan being careful not to burn.
10. Dip the strawberries into the jelly and arrange on top of the chilled creme brulee.
11. Brush remaining jelly in top as a glaze.

egg yolks, sugar, salt, light cream, vanilla, strawberry jelly, fresh strawberries

Taken from www.food.com/recipe/strawberry-creme-brulee-325691 (may not work)