Arroz Amarillo (Yellow Rice)

• 2 cups long grain rice or basmati rice
• 4 cups water
• 1 small onions diced
• 1 teaspoon kosher salt
• 18 teaspoon annato seeds powder
• 18 teaspoon paprika
• 18 teaspoon black pepper or to taste
• 4 ounces pimentos sliced, or green onions, for garnish (optional)

1. Rinse rice under cold water in mesh strainer; drain.
2. Place rice in a medium-large saucepan and add the water.
3. Stir in the onion, salt, annato powder, paprika, and pepper.
4. Bring mixture to a boil over medium-high heat.
5. Reduce heat to low, cover saucepan, and simmer for 20 minutes, until water is absorbed and the rice is tender.
6. Serve garnished with pimento slices or green onions.

long grain rice, water, onions, kosher salt, annato seeds powder, paprika, black pepper, pimentos

Taken from recipeland.com/recipe/v/arroz-amarillo-yellow-rice-53441 (may not work)