Roasted Asparagus and Smoked Salmon Bundles

• 1 bunch asparagus ends trimmed, well washed, about 20
• 1 1/2 tablespoons olive oil
• 1 tablespoon rosemary leaves freshly chopped
• 1 x salt and black pepper to taste
• 4 ounces smoked salmon up to 6 ounces, l slice per asparagus

1. Preheat the oven to 400F (200C).
2. Lay the asparagus on a foil-lined baking sheet.
3. Drizzle with olive oil.
4. Sprinkle with rosemary, salt, and pepper to taste.
5. Roast until cooked and starting to brown around the edges, about 10 minutes.
6. Remove from the oven and transfer to another baking sheet to cool.
7. Once the asparagus have cooled, wrap each spear in a slice of smoked salmon.
8. Arrange on a serving platter and serve at room temperature.

well washed, olive oil, rosemary, salt, salmon

Taken from recipeland.com/recipe/v/roasted-asparagus-smoked-salmon-50522 (may not work)