Dilly Meatballs

• 1 12 lbs hamburger
• 34 cup oatmeal
• 1 egg
• 1 teaspoon salt
• 14 teaspoon pepper
• 2 12 teaspoons dill weed
• 2 tablespoons salad oil
• 1 cup water
• 1 beef bouillon cube
• 1 cup sour cream

1. Mix beef, oats, egg, salt, pepper and half of the dill weed.
2. Make small meatballs.
3. Brown in oil.
4. Drain off oil.
5. Stir in water, bouillon cube.
6. Bring to a boil.
7. Reduce heat, simmer 15 minutes.
8. Add sour cream and other half of dill weed.
9. Heat.
10. Serve while hot.

hamburger, oatmeal, egg, salt, pepper, dill weed, salad oil, water, sour cream

Taken from www.food.com/recipe/dilly-meatballs-372532 (may not work)