Meat Dumplings Recipe

• 1 recipe baking pwdr biscuit dough
• 1/2 pound grnd meat, cooked
• 2 tbsp. chopped onion
• 1/4 teaspoon salt
• Dash of pepper
• 3/4 c. condensed tomato soup or possibly 1/2 c. cooked tomatoes
• 1 1/4 c. cooked green beans

1. Roll biscuit dough 1/4 inch thick and cut into 6 inch squares.
2. Combine remaining ingredients, divide mix into 6 portions, and place 1 portion on each square.
3. Bring edges of dough together over top of meat mix, rolling back edges in center, leaving square opening.
4. Bake in warm oven at 450 degrees for 10 min; reduce heat to 350 degrees and bake for 20 min longer.
5. Serves 6.

grnd meat, onion, salt, pepper, tomato soup, beans

Taken from cookeatshare.com/recipes/meat-dumplings-28379 (may not work)