Frito Mexican Casserole

• 1 lb ground beef
• 1 packages taco seasoning
• 1/3 cup water
• 1 can cheddar cheese soup
• 2 green onions chopped
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 crushed garlic clove
• 1/2 can Ro*tel
• 1/2 bag fritos (9 oz )
• 1 can pinto beans rinsed and drained
• 1 shredded cheddar/jack cheese mix
• 1 chopped tomatoes
• 1 chopped lettuce
• 1 sour cream
• 1 guacamole

1. Turn oven to 350 Brown ground beef in a saucepan on the stove then drain grease.
2. Add taco seasoning and water.
3. Bring to a boil.
4. Turn burner to low and simmer 5 minutes.
5. In a bowl mix cheddar cheese soup, green onions, cumin, cayenne, crushed garlic clove and 1/2 can Rotel.
6. (You can add more Rotel if needed.....you want cheese mixture to be thick, creamy and pourable)
7. Spray a 9x11 with non-stick cooking spray.
8. Layer casserole dish with fritos first, now layer beans then taco meat and pour cheese mixture on meat.
9. Top with lots of yummy shredded cheese to cover completely.
10. Bake at 350F for 30 minutes or until cheese is bubbly.
11. Add you favorite toppings after baking.

ground beef, taco seasoning, water, cheddar cheese soup, green onions, ground cumin, cayenne pepper, garlic, fritos, pinto beans, tomatoes, lettuce, sour cream, guacamole

Taken from cookpad.com/us/recipes/362533-frito-mexican-casserole (may not work)