5 minute Tuna Salad

• 2 medium tomatoes, chopped
• 6 cups chopped romaine lettuce leaves
• 12 oz. canned white tuna in water, drained, flaked
• 2 Tbsp. extra virgin olive oil
• 3 Tbsp. balsamic vinegar
• 1/4 cup PHILADELPHIA Neufchatel Cheese
• 4 small whole wheat s, split
• 4 medium oranges
• 32 fl oz (4 cups) drinking water

1. Place tomatoes, lettuce and tuna in a bowl.
2. Drizzle salad with a mixture of oil and vinegar.
3. Divide evenly onto 4 plates.
4. Spread 1 Tbsp.
5. Neufchatel cheese on each bagel, and serve 1 bagel with each salad.
6. Enjoy 1 orange per person on the side.
7. Serve an 8 fl oz glass of water with each salad.

tomatoes, romaine lettuce, canned white tuna, extra virgin olive oil, balsamic vinegar, philadelphia neufchatel cheese, whole wheat s, oranges, water

Taken from www.kraftrecipes.com/recipes/5-minute-tuna-salad-62015.aspx (may not work)