French Vanilla Bread Pudding for 2

• 2 slices cinnamon-raisin bread, cubed without the crusts
• 1 egg
• 12 cup refrigerated french vanilla non-dairy coffee creamer (or mix up some from a powdered mix)
• 2 caramels, cubes cut into pieces (one for each custard cup)
• 1 tablespoon chopped pecans
• 14 teaspoon cinnamon
• 1 tablespoon butter

1. Preheat the oven to 350 degrees.
2. Place the bread cubes in two greased 6-oz.
3. custard cups.
4. In a small bowl, whisk the egg and creamer; pour over the bread.
5. Sprinkle with the caramel pieces, nuts, and cinnamon and dot with butter.
6. Bake for 18-20 minutes or until bubbly and golden brown.
7. Cool slightly before serving.

cinnamonraisin bread, egg, vanilla non, caramels, pecans, cinnamon, butter

Taken from www.food.com/recipe/french-vanilla-bread-pudding-for-2-191495 (may not work)