POLLY-O Grilled Salmon with Fresh Mozzarella, Tomato & Cucumber Salsa

• 4-1/2 cups cucumber, peeled. small dice
• 4-1/2 cups cherry tomatoes, halved
• 4-1/2 cups
• 1-1/2 cups balsamic vinaigrette dressing
• 9 Tbsp. basil, shredded, divided
• 9 Tbsp. parsley, finely chopped
• 12 cups couscous, cooked
• 1/4 cup olive oil
• salt and pepper to taste
• 12 each salmon, 6 oz. fillets Walmart Supercenter 1 lb For $5.00 thru 02/14

1. To prepare the salsa, combine cucumber, tomatoes, fresh mozzarella, vinaigrette, 3 tablespoons basil and 3 tablespoons parsley.
2. Hold refrigerated until needed.
3. 2.
4. To prepare the couscous, combine couscous, olive oil, remaining 3 tablespoons basil and remaining 3 tablespoons parsley.
5. Season to taste with salt and pepper.
6. 3.
7. For each serving, grill 1 salmon fillet to desired doneness.
8. Heat 1 cup reserved couscous and place on a serving plate.
9. Top with one grilled salmon fillet, and 1 cup salsa.

cucumber, cherry tomatoes, balsamic vinaigrette, basil, parsley, couscous, olive oil, salt, salmon

Taken from www.kraftrecipes.com/recipes/polly-o-grilled-salmon-fresh-mozzarella-tomato-cucumber-salsa-57911.aspx (may not work)