With the Tips from a Famous Restaurant! Delicious Pork Cutlets at Home

• 4 slice Pork loin sliced for cutlets
• 1 Coarsely ground pepper
• 1/2 tbsp per 1 slice Grainy mustard
• 100 grams Tempura flour
• 100 to 120 ml Water
• 1 White bread slice (fresh bread crumbs are the best)

1. Place the pork slices and bash both sides with the back of a knife to cut the sinews like in this photo.
2. Sprinkle both sides with salt and pepper.
3. Spread mustard on each slice.
4. Dip in tempura flour dissolved in water and thickly coat with panko.
5. If you have time, leave them to rest in the fridge at this stage.
6. Deep-fry until crispy golden.

loin, ground pepper, mustard, flour, water, bread

Taken from cookpad.com/us/recipes/156506-with-the-tips-from-a-famous-restaurant-delicious-pork-cutlets-at-home (may not work)