Easy Strawberry Marshmallow Ice Pops

  1. Instructions 1 .Beat cream cheese on medium- high speed for 2-3 minutes until smooth.
  2. Scrape down the bowl occasionally.
  3. Beat until there are no lumps left in the cream cheese.
  4. 2.
  5. Add Jet-Puffed Marshmallow creme into the bowl with the cream cheese.
  6. Beat until the two ingredients are well combined and smooth 1-2 minutes.
  7. 3.
  8. Slowly pour milk into mixing bowl and mix on low speed until incorporated into the batter.
  9. 4.
  10. Wash and dry strawberries (suggest to use a paper towel).
  11. Cut of the stems of the strawberries and chop into tiny pieces, or use a food processor to blend only until tiny piece remain.
  12. 5.
  13. Divide the batter evenly between the paper cups.
  14. 6.
  15. Use a food processor (or a Ziploc bag with a rolling pin) to crush graham crackers into crumbs.
  16. Pour into a microwave-safe bowl.
  17. 7.
  18. Add butter to microwave safe bowl.
  19. Microwave 30-60 seconds until butter is melted.
  20. Stir graham crackers until well coated in butter.
  21. 8.
  22. Spoon graham cracker crumbs into each cup.
  23. Stick a wooden pop stick in the middle of the cup and freeze for 2-4 hours.
  24. 9.
  25. To serve, cut the top of the cup with a pair of scissors and then rip the side away until ice pop is exposed.

cream cheese, jetpuffed marshmallow creme, milk, strawberries, graham crackers, butter, papercups

Taken from www.kraftrecipes.com/recipes/easy-strawberry-marshmallow-ice-pops-181148.aspx (may not work)

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