Glazed Green Beans

• 1 (3 ounce) jar bacon bits
• 1 onion, cut into 1/4 inch slices
• 2 (16 ounce) bags frozen cut green beans
• 12 cup teriyaki baste and glaze
• 14 cup water
• 12 teaspoon garlic salt

1. Spray a slow cooker with nonfat cooking spray.
2. In the slow cooker mix together the bacon bits, onion, green beans, teriyaki glaze, water and garlic salt.
3. Cover and cook on high for 3-4 hours or on low for 8-10 hours.

bacon bits, onion, teriyaki, water, garlic salt

Taken from www.food.com/recipe/glazed-green-beans-380834 (may not work)