Corn Chowder

• 1 pound (450 g) mashing potatoes, peeled and cut into 1/2-inch (1-cm) dice
• 1 medium onion, cut into 1/4-inch (5-cm) dice
• 1 large green bell pepper, cored, seeded, deribbed, and cut into 1/4-inch (5-cm) dice
• 1 large red bell pepper, cored, seeded, deribbed, and cut into 1/4-inch (5-cm) dice
• Kernels from 4 ears corn
• 4 medium scallions, trimmed and thinly sliced across
• 2 medium ribs celery, peeled and cut into 1/4-inch (5-cm) dice
• 1 1/2 cups (375 ml) milk
• 1/2 cup (125 ml) heavy cream
• 2 teaspoons kosher salt
• Freshly ground black pepper, to taste
• Hot red pepper sauce, to taste

1. In a medium saucepan, bring the potatoes, onion, peppers, and 1 cup (250 ml) water to a boil.
2. Cover, lower the heat, and simmer for 10 minutes.
3. Stir in the corn, scallions, celery, milk, and cream.
4. Return to just under a boil.
5. Lower the heat and simmer for 10 minutes, stirring frequently to avoid scorching.
6. Season with the salt, pepper, and hot red pepper sauce.

mashing potatoes, onion, green bell pepper, red bell pepper, kernels, scallions, celery, milk, heavy cream, kosher salt, freshly ground black pepper, red pepper

Taken from www.cookstr.com/recipes/corn-chowder (may not work)