Green Chile Cheese and Corn Dip

• 3 (11 ounce) cans mexicorn or 3 (11 ounce) cans corn
• 1 (8 ounce) packageshredded Mexican blend cheese
• 1 12 cups Hellmann's mayonnaise
• 1 12 cups sour cream
• 1 (4 ounce) canchopped green chilies
• 5 -6 chopped jalapenos

1. Drain Mexicorn.
2. In a 5 quart bowl, mix together mayonnaise, sour cream, green chili's, and jalapenos.
3. Add corn and cheese and mix well.
4. Chill for 2 hours or longer.
5. Serve with corn chips, or crackers of your choice.

mexicorn, blend cheese, mayonnaise, sour cream, green chilies, jalapenos

Taken from www.food.com/recipe/green-chile-cheese-and-corn-dip-292423 (may not work)