Martin's Apple Bake Recipe

• 2 crust pie shell
• 1/2 c. white sugar
• 1/2 teaspoon cinnamon
• 1 more c. brown sugar
• 5 to 9 peeled & sliced apples
• 1/2 c. brown sugar
• 1/4 teaspoon nutmeg
• 1 c. cool water

1. Line a 9 x 13 inch pan with 1/2 recipe pie crust.
2. Fill with white and brown sugar, cinnamon and nutmeg.
3. Dot whole thing with butter.
4. Cover with 1/2 recipe of pie crust.
5. Healthy pinch edges together.
6. Dot top with butter.
7. Sprinkle 1 more c. brown sugar over top crust and gently add in 1 c. cool water.
8. Bake 1 hour at 350 degrees.

shell, white sugar, cinnamon, brown sugar, apples, brown sugar, nutmeg, water

Taken from cookeatshare.com/recipes/martin-s-apple-bake-10899 (may not work)