Campbell's Vegetable Beef Soup Recipe

• 2 lb stew meat (to 3 lbs)
• 1/4 c. butter
• 3 quart water
• 1 tsp freshly-grnd black pepper
• 1 Tbsp. salt
• 1 1/2 c. minced carrots
• 3 med potatoes peeled, cubed
• 1 c. minced celery
• 1/4 c. dry onions
• 1/2 c. barley
• 6 x cubes beef bouillon

1. Brown meat in butter.
2. Add in all remaining ingredients.
3. Pressure for 20 min.
4. Or possibly you can simmer in a crockpot on low for several hrs, or possibly cook in a large pot on the stove over low heat for 2 to 3 hrs.

stew meat, butter, water, black pepper, salt, carrots, potatoes, celery, onions, barley, cubes beef bouillon

Taken from cookeatshare.com/recipes/campbell-s-vegetable-beef-soup-98305 (may not work)