Buffalo Chicken Dip

• 3 pieces Chicken Breasts, Boiled & Shredded
• 2 blocks (8 Oz Each) Cream Cheese (reduced Fat Works Ok Too!), Softened
• 1 cup Hot Sauce (I Use Crystal's Or Texas Pete)
• 1/2 bottles Chunky Bleu Cheese Dressing (lo-cal Is Fine)
• 1 bag Tortilla Chips (we Like The Scoop Kind)

1. 1.
2. Preheat the oven to 425
3. 2.
4. Boil & shred the chicken breasts.
5. You can do this with forks, or I chunk the chicken up and throw it into my mini food processor.
6. 3.
7. In a medium bowl, combine the softened cream cheese, hot sauce and bleu cheese dressing.
8. 4.
9. Add the chicken, stirring to combine.
10. 5.
11. Pour into an 8x8 baking dish, coated with cooking spray.
12. 6.
13. Bake for 15-20 minutes, until golden and bubbly.
14. 7.
15. Serve with tortilla chips!

chicken breasts, blocks, hot sauce, bottles chunky, tortilla chips

Taken from tastykitchen.com/recipes/appetizers-and-snacks/buffalo-chicken-dip-3/ (may not work)