Mexican Mashed Potatoes

• 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
• 1 teaspoon olive oil
• 14 cup red bell pepper, diced
• 14 cup green onion, diced
• 1 small jalapeno pepper, seeded and diced
• 1 teaspoon cumin
• 12 cup fresh cilantro, chopped
• 1 cup smoked cheddar cheese, shredded
• 1 12 teaspoons ground chipolte chili peppers (in spice aisle)
• fresh guacamole, salt and pepper

1. Saute the red bell pepper,diced green onion, and jalapeno pepper in oil until tender and remove from heat.
2. Place the Simply Potaoes Traditional Mashed Potaoes in a dutch oven( or any other medium size pot) and turn on medium heat.
3. Stir in the sauted veggies, cumin, chipolte chile pepper seasoning, and smoked cheddar.
4. Stir until hot and cheese is melted.
5. Remove from heat and if desired seasonto taste with salt and pepper.
6. Top with cilantro, and if desired fresh guacomole.

potatoes, olive oil, red bell pepper, green onion, jalapeno pepper, cumin, fresh cilantro, cheddar cheese, chili peppers, fresh guacamole

Taken from www.food.com/recipe/mexican-mashed-potatoes-474796 (may not work)