Queen Pudding

• 1 cup cake crumbs
• 2 cups milk
• 1 tablespoon sugar
• 1 lemon, rind of
• 2 eggs, separated
• 1 pinch salt
• 2 tablespoons caster sugar
• raspberry jam

1. Bring the milk to the boil, pour it over the sugar and crumbs, add the lemon rind and beaten yolks; put into a buttered pie dish and stand it in a baking dish containing water.
2. Bake in a moderate oven for about half an hour, or until the centre is quite firm.
3. Take out and spread jam over the top; whip the egg whites and salt until stiff adding the castor sugar slowly.
4. Spread on the pudding, return to a cool oven, and bake until crisp and a pale fawn colour.
5. Chocolate sauce, lemon butter or apple butter may be used instead of jam.

cake crumbs, milk, sugar, lemon, eggs, salt, caster sugar, raspberry jam

Taken from www.food.com/recipe/queen-pudding-58251 (may not work)