Crab Curry Dip

• 1 (8 ounce) package light cream cheese, softened
• 12 cup fat-free evaporated milk
• 4 ounces cooked crabmeat
• 2 tablespoons green onions, thinly sliced
• 2 tablespoons minced red bell peppers
• 12 teaspoon curry powder
• 14 teaspoon garlic salt
• assorted cut assorted fresh vegetable

1. Beat cream cheese and evaporated milk in a small mixer bowl until creamy.
2. Stir in crabmeat, green onion, bell pepper, curry powder and garlic salt.
3. Cover and refrigerate for 30 minutes.
4. Serve with vegetables.

light cream cheese, milk, crabmeat, green onions, red bell peppers, curry powder, garlic, vegetable

Taken from www.food.com/recipe/crab-curry-dip-171533 (may not work)