'Devil's-in-the-Detail' Eggs (LCHF)

• 6 free range eggs
• 1 1/2 tbsp mayonnaise (use your favourite kind)
• 2 tsp French wholegrain mustard
• 1 tsp Honegar

1. Put eggs into cold water in a pot, bring to boil.
2. Gently boil eggs for 7 minutes.
3. Run eggs under cold water for 1 minute, then refrigerate for 1 hour.
4. Peel eggs then use a sharp serrated knife to half them.
5. Pop out yolks into a bowl.
6. Add other ingredients and use the back of a spoon to mash down the yolks.
7. When almost lump free give it a brisk mix.
8. If you want to pipe the yolk mixture, put it into your piping container and refrigerate for 10-15 minutes.
9. Pipe/spoon the yolk mixture into the whites.

range eggs, mayonnaise, honegar

Taken from cookpad.com/us/recipes/361254-devils-in-the-detail-eggs-lchf (may not work)