Oven-Roasted Italian Salmon With Caesar Salad

• Salmon:
• 1 tablespoon coconut sugar
• 1 tablespoon smoked paprika
• 1 teaspoon grated orange zest
• 2 teaspoons dried oregano
• 1 teaspoon ground cinnamon
• 1/2 teaspoon sea salt
• 1 tablespoon olive oil
• 3 (3 ounce) salmon fillets
• Caesar Salad:
• 1 head lettuce, chopped, or as needed
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 5 teaspoons spicy brown mustard
• 1 clove garlic, minced
• 1 pinch salt
• 1/2 cup croutons, or to taste

1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking pan with aluminum foil.
2. Mix coconut sugar, paprika, orange zest, oregano, cinnamon, and sea salt together in a small bowl. Add 1 tablespoon olive oil and mix well. Rub salmon evenly with the mixture; place fish on the prepared baking pan.
3. Roast in the preheated oven until fish flakes easily with a fork, about 15 minutes.
4. Place lettuce in a bowl. Mix vinegar, 1 tablespoon olive oil, mustard, garlic, and salt together in a small bowl. Pour dressing over the lettuce and mix well. Add croutons and place the salmon on top.

salmon, coconut sugar, paprika, orange zest, oregano, ground cinnamon, salt, olive oil, salmon fillets, caesar salad, head lettuce, apple cider vinegar, olive oil, brown mustard, clove garlic, salt, croutons

Taken from www.allrecipes.com/recipe/263238/oven-roasted-italian-salmon-with-caesar-salad/ (may not work)