Cider-Glazed Carrots

• 2 lb. carrots, peeled and cut on diagonal into 1/4-inch slices
• 2 cups hard cider
• 2 Tbs. olive oil
• 1/4 cup chopped parsley

1. Place carrots in large skillet.
2. Cover with cider, and bring to a boil over medium-high heat.
3. Reduce heat to medium-low; cover and cook 15 minutes.
4. Remove lid, increase heat to medium-high and cook 15 minutes more, or until carrots are tender and most of cider has evaporated.
5. Add oil to pan and cook over medium-high heat 7 to 10 minutes more, or until carrots are golden brown.
6. Sprinkle with parsley, and serve immediately.

carrots, hard cider, olive oil, parsley

Taken from www.vegetariantimes.com/recipe/cider-glazed-carrots-2/ (may not work)