Cranberry Sauce with Hard Cider and Mustard

• 1 12-oz. bag fresh or thawed frozen cranberries
• 1 1/2 cups hard apple cider
• 1/2 cup plus 1 Tbs. packed dark brown sugar
• 2 Tbs. whole-grain mustard
• 2 tsp. finely chopped fresh thyme leaves
• 1/4 tsp. salt

1. Simmer all ingredients in saucepan over medium heat 20 minutes, or until cranberries are popped.

cranberries, apple cider, brown sugar, wholegrain mustard, thyme, salt

Taken from www.vegetariantimes.com/recipe/cranberry-sauce-with-hard-cider-and-mustard/ (may not work)