Winter Root and Sausage Casserole

• 1 large baking potato, cut into 1/2 - inch cubes
• 1 large dark orange sweet potato, peeled, cut into 1/2- inch cubes
• 2 medium carrots, sliced
• 1 medium parsnip, sliced
• 1 medium onion, chopped
• 1 lb smoked sausage, sliced
• 1 (14 1/2 ounce) cancan ready-to-serve chicken broth
• 1 (14 1/2 ounce) cancan chunky tomatoes with garlic and italian herbs, undrained
• 2 teaspoons sugar
• 12 teaspoon dried thyme leaves
• 14 teaspoon pepper
• 14 cup chopped fresh parsley

1. In 3 quart Crock Pot Slow Cooker, combine all ingredients except parsley.
2. Mix well.
3. Cover; cook on low setting for 7-9 hours.
4. Just before serving, stir in parsley.

baking potato, orange sweet potato, carrots, onion, sausage, chicken broth, cancan chunky tomatoes, sugar, thyme, pepper, parsley

Taken from www.food.com/recipe/winter-root-and-sausage-casserole-342655 (may not work)