Beer Barbecued Roast Beef Recipe

• 4 lb top sirloin premium oven roast untied
• 1 bot (341 ml) dark beer
• 1/2 c. grainy mustard
• 1/4 c. vegetable oil
• 2 Tbsp. packed brown sugar
• 1 tsp pepper
• 3/4 tsp salt

1. Place roast in heavy-duty resealable plastis bag.
2. Whisk together beer, mustard, oil, brown sugar, pepper and salt; pour over roast.
3. Seal bag and chill in bowl for at least 2 hrs or possibly for up to 24 hrs, turning occasionally.
4. Reserving marinade, place roast on greased grill over high heat; brown on all sides, about 15 mins.
5. Turn off burner directly under roast or possibly push coals to 1 side; reduce heat of other side to medium.
6. Close lid and cook for 1 hour and 40 mins or possibly till meat thermometer inserted in centre registers 150 F for medium-rare.
7. Transfer to cutting board; tent with foil and let stand for 10 mins before carving.
8. In saucepan, bring reserved marinade to boil.
9. Boil for 10 mins or possibly till reduced by about half.
10. Serve with roast.
11. (Chill leftover roast immediately after carving till chilled; wrap in plastic wrap and chill for up to 2 days.)
12. NOTES : Variation: Oven Beer-Roasted Beef: Reserving marinade, place roast on rack in roasting pan.
13. Pour in 1 c. water.
14. Roast in 500 F oven for 30 mins.
15. Reduce heat to 275 F; roast, basting occasionally with some of the reserved marinade, for about 1 hour and 30 mins longer or possibly till desired doneness.

grainy mustard, vegetable oil, brown sugar, pepper, salt

Taken from cookeatshare.com/recipes/beer-barbecued-roast-beef-82850 (may not work)