Chicken Cacciatorie

• 6 bone in skinless chicken thighs
• 2 italian sweet peppers, seeded ans sliced
• 1 medium onion, sliced
• 8 button mushrooms, sliced
• 4 clove garlic, minced
• 1 28 ounce can whole italian tomatos
• 1/4 cup dry white wine
• 1/2 tsp black pepper and salt to taste
• 1/2 tsp italian seasoning spice blend
• 1 tsp hot sauce such as franks brand
• 1/4 cup grated parmesan cheese and more for serving
• 2 tbsp olive oil

1. In a large deep skillet heat olive oil.
2. Season chicken with salt and pepper and brown both sides in hot oil.
3. Remove to a plate.
4. In same skillet add mushrooms, peppers, onions and garlic, saute 5 minutes Add white wine and reduce until almost gone.Add tomatoes breaking them up with a spoon add remaining ingredients except cheese, return chicken to skillet.
5. Cover and cook on low 45 to 60 minutes.
6. Transfer to a serving platter and sprinkle with cheese.
7. Serve with pasta or crusty bread for the extra sauce.

chicken, italian sweet peppers, onion, mushrooms, clove garlic, whole italian tomatos, white wine, black pepper, italian seasoning spice blend, hot sauce, parmesan cheese, olive oil

Taken from cookpad.com/us/recipes/356296-chicken-cacciatorie (may not work)