Light & Creamy Savoiardi Frames

• 6 sponge finger biscuits (Savoiardi), halved lengthways
• 100 g dark chocolate, melted
• 220 g PHILADELPHIA Extra Light Spreadable Cream Cheese
• 1/4 cup pure icing sugar, sifted
• 1 teaspoon vanilla
• Fresh fruit, for serving e.g. berries, mango, peaches, kiwi fruit
• Icing sugar, for dusting

1. COAT both ends of three sponge finger halves in chocolate.
2. Place the pieces on a lined tray to form a triangular shape.
3. Ensure the chocolate ends are overlapping as these will secure the frames once the chocolate has set.
4. Repeat with remaining biscuits and chocolate to form four triangular frames.
5. Allow to set.
6. COMBINE the PHILLY with the icing sugar and vanilla.
7. ARRANGE frames on individual serving plates.
8. Fill the centre of each with a dollop of PHILLY, fresh fruit and a dusting of icing sugar.
9. Serve immediately.

finger, dark chocolate, philadelphia, icing sugar, vanilla, fresh fruit, icing sugar

Taken from www.kraftrecipes.com/recipes/light-creamy-savoiardi-frames-126189.aspx (may not work)