Creamy Coffee Panna Cotta

• 2 env. KNOX Unflavored Gelatine
• 1/2 cup cold water
• 2 cups milk
• 2 cups half-and-half
• 3 Tbsp. strongly brewed MAXWELL HOUSE Coffee
• 1/2 cup sugar
• 1 tsp. vanilla

1. Sprinkle gelatine over cold water in small bowl; let stand 5 min.
2. Meanwhile, bring milk, half-and-half, coffee and sugar to simmer in medium saucepan on medium heat, stirring occasionally.
3. Remove from heat.
4. Stir in gelatine mixture and vanilla.
5. Pour into 10 dessert dishes.
6. Refrigerate 2 hours or until firm.

unflavored gelatine, cold water, milk, coffee, sugar, vanilla

Taken from www.kraftrecipes.com/recipes/creamy-coffee-panna-cotta-186231.aspx (may not work)