Cupcake Bouquet

• 1 recipe yellow cake, baked in greased and floured mini muffin tins
• 1 recipe frosting (either Best Chocolate Frosting or Vanilla Buttercream)
• 50 (12-inch) lollipop sticks
• Candy flowers, or assorted candies to make flowers (e.g. mini candy coated chocolates, mini gum drops, little hard candies, etc.)
• 10 decorative heavy plastic cups
• Ribbon for decorating

1. Frost each of the mini cupcakes with the frosting of your choice.
2. Decorate each with flowers or candy.
3. Insert a stick into each mini cupcake.
4. Place 5 of the mini cupcake "lollipops" into each cup.
5. Decorate the cup with ribbon.
6. Place a "vase" of the cupcake flowers at each place setting.

recipe yellow cake, recipe frosting, lollipop sticks, flowers

Taken from www.foodnetwork.com/recipes/cupcake-bouquet-recipe.html (may not work)