Mom's Tuna Noodle Casserole

• 1 canned tuna
• 1 cream of mushroom soup
• 1 pickle relish
• 1 red bell pepper; julienne
• 1 green bell pepper; julienne
• 1 celery; small dice
• 1 egg noodles
• 1 mozzarella; shredded
• 1 cheddar; shredded

1. Exact measures coming soon.
2. Combine tuna, bell peppers, pickle relish, and soup in a large mixing bowl.
3. Mix thoroughly.
4. Spray a casserole dish with non-stick cooking spray.
5. Spread tuna mixture.
6. Top with cheeses.
7. Cover.
8. Bake at 350 for approximately 50 minutes or until thermometer reaches 145.
9. Uncover during last ten minutes of cooking.
10. Variations; Shallots, parsley, mustard, mayonnaise, tarragon, wine, fried onions

tuna, cream of mushroom soup, pickle relish, red bell pepper, green bell pepper, celery, egg noodles, mozzarella, cheddar

Taken from cookpad.com/us/recipes/340536-moms-tuna-noodle-casserole (may not work)