Haunted S'mores Cups

• 1 pouch (1 lb., 1.5 oz.) sugar cookie mix
• 1 cup graham cracker crumbs
• 1 cup butter or margarine, melted
• 3 cups milk chocolate chips (18 oz.)
• 72 JET-PUFFED GHOSTMALLOWS Marshmallows

1. HEAT oven to 375F and prepare 24 baking cups with liners.
2. STIR together cookie mix and graham cracker crumbs in a large bowl.
3. Add in melted butter and mix until soft dough forms.
4. Spoon mixture evenly into two lined 12-cup muffin tins, pressing onto bottom and up side of each cup.
5. BAKE approximately 15 minutes or until set.
6. Immediately sprinkle chocolate chips over crust and let stand for a few minutes until the chocolate begins to melt.
7. SET oven to broil.
8. Place 3 Ghost MALLOWS over melted chocolate on each cup and broil 20 to 30 seconds or until marshmallows are toasted and are beginning to brown.
9. Cool 10 minutes.
10. Some cooking notes: For the Haunted Smores Cups, you can use slightly less milk chocolate chips and added in BAKER'S White Chocolate for a yummy twist!
11. For the Haunted Smores Cups, if you would prefer to make bars, press the dough into an ungreased 13x9" pan and bake for 18-20 minutes.
12. Let cool before cutting.

sugar cookie mix, graham cracker crumbs, butter, milk chocolate chips, jetpuffed ghostmallows marshmallows

Taken from www.kraftrecipes.com/recipes/haunted-smores-cups-156688.aspx (may not work)